مكتبة ملتقى جامعة دمشق الالكترونية -> رسائل ماجستير ودكتوراه -> الزراعة والاقتصاد الزراعي

Physio-chemical properties, meat quality and consumer preferences of meat from Potchefstroom koekoek and Ovambo chicken

رسائل ماجستير ،رسائل دكتوراه في الزراعة والاقتصاد الزراعي .pdf ( 421 ) :: Physio-chemical properties, meat quality and consumer preferences of meat from Potchefstroom koekoek and Ovambo chicken رسالة ماجستير - تحميل مباشر

تفاصيل كتاب Physio-chemical properties, meat quality and consumer preferences of meat from Potchefstroom koekoek and Ovambo chicken

التصنيف: رسائل ماجستير ودكتوراه -> الزراعة والاقتصاد الزراعي

حجم الملف: 518 KB
نوع الملف: pdf
أضيف بواسطة: Y4$$3R N3T
بتاريخ: 19-08-2018
عدد مرات التحميل: 1
مرات الزيارة: 416

عرض جميع الكتب التي أضيفت بواسطة: Y4$$3R N3T

تحميل كتاب Physio-chemical properties, meat quality and consumer preferences of meat from Potchefstroom koekoek and Ovambo chicken

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Physio-chemical properties, meat quality and consumer preferences of meat from Potchefstroom koekoek and Ovambo chicken

تفاصيل كتاب Physio-chemical properties, meat quality and consumer preferences of meat from Potchefstroom koekoek and Ovambo chicken

« Evaluation of introduced cowpea breeding lines in South Africa

Effect of vermicompost on growth and yield of cabbage (Brassica oleraceae var. capitata) »

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