مكتبة ملتقى جامعة دمشق الالكترونية -> رسائل ماجستير ودكتوراه -> الهندسة الزراعية والزراعة

Improvement of mechanical properties and water stability of vegetable protein based plastics

رسائل ماجستير ،رسائل دكتوراه في الهندسة الزراعة والزراعة ( 170 ) :: Improvement of mechanical properties and water stability of vegetable protein based plastics رسالة ماجستير - تحميل مباشر

تفاصيل كتاب Improvement of mechanical properties and water stability of vegetable protein based plastics

التصنيف: رسائل ماجستير ودكتوراه -> الهندسة الزراعية والزراعة

حجم الملف: 2,358 KB
نوع الملف: pdf
أضيف بواسطة: Y4$$3R N3T
بتاريخ: 19-08-2018
عدد مرات التحميل: 1
مرات الزيارة: 409

عرض جميع الكتب التي أضيفت بواسطة: Y4$$3R N3T

تحميل كتاب Improvement of mechanical properties and water stability of vegetable protein based plastics

« Food Traceability Information Modeling and Data Exchange and GIS Based Farm Traceability Model Design and Application

A scale-up procedure for substrate co-digestion in anaerobic digesters through the use of substrate characterization, BMPs, ATAs, and sub pilot-scale »

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Improvement of mechanical properties and water stability of vegetable protein based plastics

تفاصيل كتاب Improvement of mechanical properties and water stability of vegetable protein based plastics

« Food Traceability Information Modeling and Data Exchange and GIS Based Farm Traceability Model Design and Application

A scale-up procedure for substrate co-digestion in anaerobic digesters through the use of substrate characterization, BMPs, ATAs, and sub pilot-scale »

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